Assouline: Plaza Athénée

**Product Description:**

**Silk Hardcover Edition**
*272 Pages of Culinary Excellence*

**Authors:** Jean Imbert, Marc Lambron, Oliver Pilcher
**Language:** English
**Release Date:** November 2023
**Dimensions:** 9.72″ (W) x 13″ (L) x 1.46″ (D)

**ISBN:** 9781649802880

Indulge in a luxurious culinary journey with this stunning silk hardcover edition, featuring 272 pages of exquisite recipes, masterful storytelling, and breathtaking visuals. Written by renowned chefs and authors Jean Imbert, Marc Lambron, and Oliver Pilcher, this book combines innovation, tradition, and artistry, making it a must-have for food enthusiasts and collectors alike.

Perfect as a gift or a treasured addition to your own library, this elegant tome is bound to inspire and delight.